School children in Clifton, Nottingham spent the morning in the kitchens of the East Midlands Conference Centre to make their own sandwiches. Assisted by head chef Ian Litchfield and second chef Carl Hutchinson, the children were chosen having entered a competition to design a ‘healthy’ sandwich to help celebrate the EMCC’s 25th anniversary. Six short-listed teams prepared their designs and then presented them to a panel of judges who decided on an overall winner.

The winning team, ‘Healthy...