News : South Devon crab

An inspiring South Devon restaurant which champions local produce has won a prestigious national food award in the Good Food Guide.
The Ode restaurant situated in the picturesque village of Shaldon near Teignmouth has received the Editors’ award for “Best Use of Local Produce” in the “Which Good Food Guide 2011”.

Renowned chef Tim Bouget who is passionate about regional and seasonal produce, set up Ode with his...

Dressed crab with an Australian twist was very much on the menu this year for the highly successful Shaldon Water Festival in South Devon at the weekend. The famous Australian chef Bill Grainger was dressed as a crab as part of the water carnival’s procession to celebrate the fiftieth anniversary of the event.

Visit South Devon, which helped to organise the event, says that the Festival has enjoyed its most...

Hundreds of crabs, renowned chefs, budding artists and a flotilla of decorated boats will all be heading for the picturesque regency town of Shaldon, near Teignmouth in South Devon next weekend (7 August) for the fiftieth anniversary of the town’s annual water festival.

The “Lets Get Cracking “ campaign to promote South Devon crab organised by Visit South Devon Tourism Partnership is at the heart of the 2010...

Visit South Devon this summer and you could be part of a major new tourism trend which has made the area a must see hotspot for 2010! Check out: www.visitsouthdevon.co.uk

The Visit South Devon tourism partnership says that the opening of “cool new boutique hotels and award winning restaurants combined with fantastic visitor attractions are making South Devon a popular destination for the discerning...

South Devon crab will be the focus for a major new national food tourism campaign which is being launched by the Visit South Devon tourism partnership and the celebrity seafood chef and award-winning restaurateur Mitch Tonks. (9 June*).

The “ Have a cracking time in South Devon” campaign will encourage visitors from across the UK to come to South Devon to enjoy one of most delicious yet undervalued great natural...