Greenport, NY , Jan. 11th, 2012– For the first time in history, consumers in New York City have been able to purchase mercury-safe sushi-grade Yellowtail raised locally, in 9,000 gallon tanks on land. Historically, NYC diners have almost always eaten the fish supplied from Australia, Japan or Korea, where it is often flash frozen, shipped to New York, and defrosted at the restaurant or supermarket. Now a company called Local Ocean supplies Yellowtail to New Yorkers within hours of being pulled...