Peter Sorwing, Chef at Hilton Stockholm Slussen will represent Sweden in
the World Ice Carving Championships to be held in Brussels this
Christmas.

While everyone else is having Christmas dinner this year, Peter Sorwing,
Chef de Patisserie at Hilton Stockholm Slussen will be flying to Belgium
to compete against the Worlds best carvers of ice sculptures.

Peter has been carving ice sculptures for 7 years and became interested
after working with glass as a child. This creative streak continued in
his choice of career as a pastry chef. He says that it was a natural
progression from his job creating patisserie and chocolate work to
something a bit larger, colder and more challenging.
Peter studied the art in Japan, whose teachers are generally accepted as
the best in the world, and has quickly established a reputation as one
of Sweden's finest ice sculpturs. He is today able to name the President
of the...