Make light work of the daily grind
Freshly ground coffee beans are a vital component in the preparation of a really good espresso. For best results they should be ground just before dosing into the group handle. The goal is to grind the roasted coffee bean to allow the oils and full flavour to be extracted upon contact with hot water.

Gaggia’s new MD 64 coffee grinder, marketed in the UK through Watermark, has been designed to produce uniformly ground coffee at exactly the correct degree...