CAVE CREEK – (MAY, 2010) – In April of 2009, an American legend was added to Western history, a chef with a passion for Barbeque and the enduring feel for the preservation of the old west but with a brand of his new west style. 

The life of the chef and the life of the cowboy are very similar - it’s a hard one ,with two roundups.  For the cowboy it was the annual spring and fall drives.  For the chef it’s lunch and dinner, serving a packed house of hungry friends, cueing up for some of the best barbeque that will drive even the tamest wild.

The enticing aroma of pecan wood wafts through the air and you know you in for a great meal at Bryan’s Barbeque.  Chef/Owner Bryan Dooley and his wife Donna rode into town with the secret recipe to successful barbeque.  Take a heaping helping from your CIA, NY training, add it to 13 years of experience at the Fairmont Resort in Scottsdale, mix in your business knowledge and top it off with an enormous serving of down home friendship.

Chef...